4 Lbs Corned Beef
6 Carrots quartered
2 diced Turnips
8 small chopped Onions
6 quartered Potatoes
1 head of Cabbage wedged
Cover meat with cold water, bring to boil. Simmer for 4 hours, remove from heat. Add to stock carrots, turnips, and onions. Cook for 15 mins.
Add potatoes and cook 15 mins. Add cabbage cook for another 20 mins.
Add meat cut into pieces, heat and serve.
