4 C Sugar
½ C Brown Sugar
2 C Water
1 tsp. Vanilla
1 tsp. Maple
Combine sugar and water, bring to boil for 10 min. Remove and cool slightly. Add vanilla and maple. Stir only until mixed. Syrup will thicken as it cools.
Showing posts with label Syrup. Show all posts
Showing posts with label Syrup. Show all posts
Monday, March 8, 2010
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