"If you have the basics in your kitchen, then all of grandma's recipes will be simple, quick and inexpensive to make."

Saturday, February 27, 2010

CROCK POT COOKING: Simple Stew

Brown 2 pounds Stew Meat
Add:
2 Chopped Onions
4 Grated and chopped Carrots
2 Chopped Peppers
3 Stalks of Chopped Celery
3 Peeled and cubed Potatoes
2 Cans Stewed Tomatoes
1 small can Mushrooms or 2 fresh chopped Mushrooms
1 Tbs. Tapioca
1 Tbs. Sugar
3 Cloves Garlic Minced
Parsley
1 1/2 tsp. Butcher Bouquet Sauce
1 tsp. Basil
1 tsp. Worcester Sauce
Dash of Ketchup

Cook for 6-8 hours

No comments: