Brown:
1 pound of Hamburger then add
2 cans Beef Broth, bring to boil and add
2 cups Macaroni (cook until Macaroni is tender)
Stir in 1 can Cream of Celery or Cream of Mushroom Soup
and add 1/2 cup of Salsa
Heat through and garnish with Shredded Cheese
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