HOT CHOCOLATE MIX

16 oz Coffee Mate or Dry Cream
14 oz Powdered Instant Milk
16 oz Hershey Quick Chocolate Mix
14 oz Powered Sugar

Stir all together. Store in air tight container.
To use stir in 4 Tbs of mixture into hot milk or water. Can add marshmallows.

(makes 2 Gallon of dry mix)

TRADERS PUNCH

Combine all ingredients in a punch bowl.
16 oz can frozen Lemonade
16 oz can frozen Orange Juice
2/3 C Pomegranate Syrup
Mix in 5 C cold Water
before serving add 1 quart Ginger ale

AUNT LYNDA'S FRENCH BREAD

2 Tbs Yeast
1 C warm Water
2 Tbs Sugar

Mix these three ingredients together first and set aside for 10-15 mins.

4 C warm Water
6 Tbs Canola Oil
2 Tbs Salt
4 Tbs Sugar
10-12 C Flour

Knead all ingredients. Cut in half and stretch length wise. Place on sprayed cookie sheet. Let rise then bake for 375* for 20 mins. Makes 2 loaves.

CINNAMON BUNS

1 Tbs Yeast
2 Tbs warm Water
1/2 C Sugar
3 C Flour
1/2 tsp. Salt
3 C Milk

Dissolve yeast in water, combine sugar, flour, salt and milk. knead together and let rise. Then add the remaining ingredients:

1/2 C melted Butter
3 beaten Eggs
1 tsp. Salt
1 tsp. Baking Soda
3 1/2 C Flour

Let rise again and punch down. Can be refrigerated. Roll out dough with rolling pin and pour 1/4 C sugar, 2 tsp cinnamon and 1/2 C raisins. Roll dough and cut into the sizes of rolls that you desire. Place on sprayed cookie sheet. Let rise again and then Bake at 400* for 10-12 mins.

BAKED PITA CHIPS

4 Pita Breads
Cut around outside edges of pita breads to separate layers. Cub each layer into 8 wedges. Place in single layer on ungreased cookie sheet. Bake until light brown. 400* for about 9 mins.

SOUR CREAM DRESSING

1 C Sour Cream
1 Tbs Mayonaise
1/4 Tobasco

Combine and refriderate. Very good on fruit salads.

TOMATO FRENCH DRESSING

2 Tbs Sugar
2 tsp. dry Mustard
1 tsp. Salt
1/2 tsp. Pepper
1 can undiluted Tomato Soup
1/2 C Vinegar
1/2 C Salad Oil
2 Tbs Minced Onion

Combine dry ingredients in a quart jar. Add remaining ingredients, cover jar with lid and shake thoroughly. Makes 2-3 Cups of dressing

MOM'S BEST SALAD DRESSING

2 C Sugar
1 C Vinegar
1 C Water
1/4 C Salad Oil
1 tsp. perpared Mustard
1/4 tsp. Salt
1/4 tsp Pepper
1/4 tsp Celery Salt
1/4 tsp Garlic Salt
1/4 tsp Paprika

Pour all ingredients into a quart jar, with a lid and shake thoroughly til mixed.

GERMAN PANCAKES

6 eggs
1 C milk
1C sifted Flour
1/2 tsp. Salt
5 Tbs. Butter

Whip eggs, add milk, flour and salt.
Heat Butter in a 9x13 pan. Pour batter over melted butter and bake at 450* for 20 min.

CROCK POT COOKING: Simple Stew

Brown 2 pounds Stew Meat
Add:
2 Chopped Onions
4 Grated and chopped Carrots
2 Chopped Peppers
3 Stalks of Chopped Celery
3 Peeled and cubed Potatoes
2 Cans Stewed Tomatoes
1 small can Mushrooms or 2 fresh chopped Mushrooms
1 Tbs. Tapioca
1 Tbs. Sugar
3 Cloves Garlic Minced
Parsley
1 1/2 tsp. Butcher Bouquet Sauce
1 tsp. Basil
1 tsp. Worcester Sauce
Dash of Ketchup

Cook for 6-8 hours