1 C (2 sticks) Butter room temp
½ C Sugar
½ tsp. Salt
1 large egg Yolk
2 ¼ C Flour
Cream the first 4 ingredients and gradually add the flour. Mix well into a dough ball.
Wrap dough in plastic and refrigerate 1 hour.
Roll out on lightly floured surface. Cut into desired shapes.
Decorate with sprinkles.
Bake for 12-15 min. at 350*
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