1 Egg
½ C Milk
¼ C Oil
1 ½ C Flour
½ C Sugar
2 tsp. Baking Powder
½ tsp. Salt
Beat egg with fork. Stir in milk and oil, blend in all dry ingredients. Just until moistened. Batter should be lumpy. Fill greased muffin tins 2/3 full.
Bake at 400* for 18-20 mins.
Very good with jam or jelly.
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