4 ½ C Sugar
1 ½ C Vegetable Oil
6 Eggs
1 C Water
3 C canned Pumpkin
1 ½ tsp. Cloves, Cinnamon, Nutmeg, Allspice
5 ¼ C Flour
¾ tsp. Baking Powder
3 tsp. Salt
3 tsp. Baking Soda
1 ½ C Nuts
Bake in greased bread tins for 1 hour at 350*
Makes up to 4 loaves.
No comments:
Post a Comment