Crock Pot Hungarian Goulash

Put in crock pot
1lb Stew Meat
1 sliced Onion
2 Tbs Worchester Sauce
1 Tbs Brown Sugar
2 tsp Salt
2 tsp Paprika
½ tsp dry Mustard
1 C Water
½ C Ketchup
2 minced Garlic Cloves
Turn heat to high
to thicken the stew use ¼ C Flour and 2 Tbs cold water, heated for 5 min. then add heated mixture to the stew.
Cook all day 9-10 hours
Serve over cooked noodles or steamed rice