"If you have the basics in your kitchen, then all of grandma's recipes will be simple, quick and inexpensive to make."

Tuesday, March 23, 2010

Crock Pot Mexican Meat

Combine in crock pot:
4 boneless Chicken Breasts
1 chopped Onion
16 oz of Salsa or Tomatoes and Diced Chiles
8 oz Tomato Sauce
8 oz Water
Cook all day long in the crock pot on low
Serve as filling on flour tortillas or serve over steamed rice
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