Combine:
1 C Boiling Water
2 ¼ tsp Baking Powder
½ C Shortening or cube of Butter
1 C Sugar
Cool after mixing and stir in:
2 C Milk or Buttermilk
2 Eggs
2 ½ C Flour
½ tsp. Salt
2 C All Bran
1 C Bran Flakes crushed
Can add:
1 C chopped Nuts or Dates
Stir gently, but thoroughly, don’t stir again. Store in refrigerator in an air tight container. Use as needed. Will keep for 6 weeks.
Bake in greased muffin tins at 350* for 30 mins.
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