SUGAR COOKIES

Mix and blend
1 C Margarine
1 C Sugar
Add and stir:
3 Eggs
Add:
3 ½ C Flour
3 tsp. Baking Powder
2 tsp Vanilla
Drop of lemon extract.
Mix well into dough ball and then roll out and cut into shapes using cutters.
Bake 350* for 8 min. Dough will keep in fridge for 5 days.
When cooled frost with butter cream icing, Mix well:
¾ C Margarine
4 C Powdered Sugar
¼ C evaporated Milk
1 tsp (color) food coloring drops