"If you have the basics in your kitchen, then all of grandma's recipes will be simple, quick and inexpensive to make."

Wednesday, March 17, 2010

Substitute Ingredients

Most of grandma's recipes call for shortening or butter. For most of the cake recipes and some of the cookie recipes, you can use applesauce in place of the shortening and butter. Also for a gluten free recipe use rice flour instead of all purpose white flour. And if you want more wheat in your diet use wheat flour.

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