Ham and Noodle Casserole

Sauté:
1 large diced Onion
½ Green Pepper
2 C diced Ham
Mix in:
1 can of cream of Mushroom Soup
1 can of cream of Celery Soup
1 ½ C Water
Cook 12 Oz. Package of Egg Noodles
Mix all together, put in casserole dish and top with crushed corn flake crumbs and sprinkle with Parsley flakes.
Then bake at 450* for 20 min.