1 ¼ C boiling Water
1 C Quaker Oats
½ C Butter
1 C Sugar
1 C Brown Sugar
1 tsp. Vanilla
2 Eggs
1 ½ C Flour
1 tsp. Soda
½ tsp. Salt
¾ tsp. Cinnamon
¼ tsp. Nutmeg
Pour boiling water over oats. Let stand 20 minutes. Beat butter until creamy, add sugar and beat.
Blend in vanilla and eggs, add Oats mixtures. Sift flour and seasonings and add to creamed mixture. Do not remove from cake pan. Bake 350* for 45 mins.
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